{"id":298,"date":"2023-10-20T11:56:55","date_gmt":"2023-10-20T11:56:55","guid":{"rendered":"https:\/\/grain.st\/?p=298"},"modified":"2023-10-20T11:56:55","modified_gmt":"2023-10-20T11:56:55","slug":"growing-oats-basic-rules-for-a-bountiful-harvest","status":"publish","type":"post","link":"https:\/\/grain.st\/sk\/pestovanie-ovsa-zakladne-pravidla-pre-bohatu-urodu\/","title":{"rendered":"Pestovanie ovsa: z\u00e1kladn\u00e9 pravidl\u00e1 pre bohat\u00fa \u00farodu"},"content":{"rendered":"

Pestovanie ovsa: z\u00e1kladn\u00e9 pravidl\u00e1 pre bohat\u00fa \u00farodu.<\/h2>\n

Pestovanie ovsa je s\u013eubn\u00fdm podnikan\u00edm, preto\u017ee v s\u00fa\u010dasnosti sa zvy\u0161uje po\u010det osiatych pl\u00f4ch. V\u00e4\u010d\u0161inou sa pestuje potravin\u00e1rsky ovos, z ktor\u00e9ho sa vyr\u00e1ba detsk\u00e1 v\u00fd\u017eiva a ra\u0148ajkov\u00e9 cere\u00e1lie. Aby ste v\u0161ak z\u00edskali bohat\u00fa \u00farodu, mus\u00edte pozna\u0165 ur\u010dit\u00e9 pravidl\u00e1. \u010ealej sa dozviete o 10 tipoch na \u00faspe\u0161n\u00e9 pestovanie ovsa, ktor\u00e9 zvy\u0161uj\u00fa v\u00fdnos plodiny.<\/p>\n

\"Vy\u0440\u0430\u0449\u0438\u0432\u0430\u043d\u0438\u0435<\/p>\n

<\/p>\n

Pestovanie ovsa Mizez<\/p>\n

Pravidlo striedania plod\u00edn<\/h3>\n

V ovse je tendencia k infikovaniu cystotvorn\u00fdmi h\u00e1\u010fatkami, hoci s\u00e1m o sebe m\u00e1 zdraviu prospe\u0161n\u00fd \u00fa\u010dinok. Preto by sa medzi v\u00fdsevmi tejto plodiny mali robi\u0165 pauzy v trvan\u00ed 5 rokov, aby sa zn\u00ed\u017eilo riziko napadnutia in\u00fdch rastl\u00edn h\u00e1\u010fatkami.<\/p>\n

Spr\u00e1vny v\u00fdber ter\u00e9nu<\/h3>\n

Kult\u00fara si vy\u017eaduje ve\u013ea vlahy - najm\u00e4 v obdob\u00ed kl\u00ed\u010denia. Z\u00e1rove\u0148 je potrebn\u00e9 vyhn\u00fa\u0165 sa teplu, preto\u017ee teploty nad 30 stup\u0148ov v\u00fdrazne zni\u017euj\u00fa v\u00fdnosy. Preto such\u00e9 oblasti a regi\u00f3ny, kde je za\u010diatok leta dusn\u00fd, nebud\u00fa vhodn\u00e9 na pestovanie ovsa.<\/p>\n

Vyhnite sa Shiritsa<\/h3>\n

Shiritsa alebo amarant je rastlina, s ktorou je pestovanie ovsa nezlu\u010dite\u013en\u00e9. Na kontrolu tejto rastliny je k dispoz\u00edcii mal\u00fd v\u00fdber pr\u00edpravkov, ale aj vo\u010di nim si r\u00fdchlo vytvor\u00ed rezistenciu. \u010eal\u0161\u00edm d\u00f4sledkom je, \u017ee m\u00f4\u017ee d\u00f4js\u0165 k po\u0161kodeniu kore\u0148ov\u00e9ho syst\u00e9mu ovsa. Preto je potrebn\u00e9 pred zasiat\u00edm po\u013ea \u0161t\u00edtovku \u00faplne zni\u010di\u0165.<\/p>\n

Skor\u00fd \u010das v\u00fdsevu<\/h3>\n

\u010c\u00edm sk\u00f4r zasiate ovos, t\u00fdm v\u00e4\u010d\u0161ia je \u00faroda a lep\u0161ia kvalita. M\u00f4\u017eete to urobi\u0165 aj vtedy, ke\u010f je p\u00f4da povrchovo premrznut\u00e1. Hlavn\u00e9 je, aby ju po\u010das sejby zhutnili koles\u00e1 strojov. Preto by sa mal tlak v pneumatik\u00e1ch pohybova\u0165 v rozmedz\u00ed 0,5-0,8 baru.<\/p>\n

Hustota v\u00fdsevu<\/h3>\n

Ovos sa nesmie sia\u0165 pr\u00edli\u0161 husto, preto\u017ee jeho kvalitu ur\u010duje hlavn\u00fd v\u00fdhonok. Ak s\u00fa rebr\u00edky ve\u013emi bl\u00edzko pri sebe, objav\u00ed sa ve\u013ea neprodukt\u00edvnych v\u00fdhonkov. V d\u00f4sledku toho - hlavn\u00fd nedost\u00e1va potrebn\u00e9 mno\u017estvo vlahy a \u017eiv\u00edn. Okrem toho je vhodnej\u0161ie zvoli\u0165 hlbok\u00fd v\u00fdsev.<\/p>\n

Spr\u00e1vne hnojenie<\/h3>\n

Jarn\u00fd ovos m\u00e1 zv\u00fd\u0161en\u00fa potrebu \u017eiv\u00edn. M\u00f4\u017ee to by\u0165 drasl\u00edk, hor\u010d\u00edk, fosfor - ale len vtedy, ak je to skuto\u010dne potrebn\u00e9. Pred listov\u00fdm k\u0155men\u00edm mus\u00edte anal\u00fdzou listov zisti\u0165, \u010di je vhodn\u00e9.<\/p>\n

Bilancia dus\u00edka<\/h3>\n

Nedostatok tohto prvku alebo jeho nadbytok negat\u00edvne ovplyv\u0148uje stav rastl\u00edn. Potrebu hnojenia m\u00f4\u017eete ur\u010di\u0165 tak, \u017ee na malej ploche prihnoj\u00edte 30% menej dus\u00edka ako zvy\u010dajne. Ak rastliny ve\u013emi skoro zosvetlili, potom je dus\u00edka nedostatok. Hnojivo by sa malo aplikova\u0165 vo f\u00e1ze 31 alebo 32 v\u00fdvoja kult\u00fary.<\/p>\n

Pou\u017e\u00edvanie regul\u00e1torov rastu<\/h3>\n

Pou\u017eitie t\u00fdchto pr\u00edpravkov by malo by\u0165 mierne, preto\u017ee ich ve\u013ek\u00e9 d\u00e1vky bud\u00fa ma\u0165 negat\u00edvny vplyv na rastliny. Preto by sa regul\u00e1tory rastu mali pou\u017e\u00edva\u0165 len v pr\u00edpade potreby, pri\u010dom tento postup treba koordinova\u0165 so z\u00e1kazn\u00edkom.<\/p>\n

Pou\u017e\u00edvanie fungic\u00eddov<\/h3>\n

Tieto pr\u00edpravky na pestovanie ovsa spravidla nie s\u00fa potrebn\u00e9. Ak sa v\u0161ak vyskytn\u00fa poranenia hrdzou alebo m\u00fa\u010dnatkou, je potrebn\u00e9 porasty o\u0161etri\u0165. Je potrebn\u00e9 pou\u017ei\u0165 pribli\u017ene 50-70% mno\u017estva, ktor\u00e9 sa odpor\u00fa\u010da na siln\u00fa por\u00e1\u017eku. T\u00fdm sa zabr\u00e1ni oneskoreniu dozrievania klasu.<\/p>\n

Kontrola \u0161kodcov<\/h3>\n

Pjavka sa m\u00f4\u017ee na rastline objavi\u0165 v such\u00fdch rokoch, v obdob\u00ed rastu metliny. V tomto obdob\u00ed je potrebn\u00e9 starostlivo kontrolova\u0165 plodiny - a v pr\u00edpade v\u00fdskytu \u0161kodcu pou\u017ei\u0165 pr\u00edpravky zo skupiny peretroidov. Ovos trp\u00ed aj napadnut\u00edm m\u0161icami, ktor\u00e9 v neskorej f\u00e1ze m\u00f4\u017eu zn\u00ed\u017ei\u0165 v\u00fdnos. Preto je d\u00f4le\u017eit\u00e9 vykona\u0165 v\u010dasn\u00e9 o\u0161etrenie na zni\u010denie \u0161kodcu. Ak v\u0161ak ovos rastie v oblasti, ktor\u00e1 sa nach\u00e1dza na vyv\u00fd\u0161enine, t\u00e1to situ\u00e1cia je zriedkav\u00e1.<\/p>","protected":false},"excerpt":{"rendered":"

Growing oats: basic rules for a bountiful harvest. Growing oats is a promising business, because now the number of sown areas under it is increasing. Mostly grown food oats, from which they make baby food and breakfast cereals. But to get a rich harvest, you need to know about certain rules. Next, you will learn […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[18],"_links":{"self":[{"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/posts\/298"}],"collection":[{"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":1,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":299,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/posts\/298\/revisions\/299"}],"wp:attachment":[{"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grain.st\/sk\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}